The Saturday Flame
A Highland BBQ Ritual
Every Saturday, the mist clears for the glow of the bonfire. We invite you to slow down and savor an open-air feast defined by charcoal, acoustic tunes, and the company of friends.
The Feast (All-You-Can-Eat):
FROM THE CHARCOAL GRILL Honest ingredients cooked over open fire.
- Ocean Catch: Fresh Snapper, Tuna, Squid, and Fish.
- Butcher’s Cut: Chicken, Beef Steak, and Grilled Sausages.
- Garden Harvest: Corn on the Cob, Vegetable Skewers, and Grilled Vegetable Pesto.
THE ACCOMPANIMENTS
- The Salad Bar: Fresh garden greens, grated carrot, cucumber, and Chef’s creations.
- The Soup Kettle: Warming weekly rotations like Potato Bean, Tomato Pea, or Zucchini Carrot.
- Sauces: From classic Lemon Butter and BBQ to the sharp heat of local Sambal Matah and Dabu-Dabu.
SWEET FINISH
Fresh Fruit Slices, Assorted Puddings, or Banana Fritters.
Live Acoustic Performance & Bonfire.
Every Saturday | 6 PM
IDR 300,000++ per person
*Reservation required
*Terms and conditions applies
*All prices are subject to 21% government tax and service charge.
