Share a Farm-to-Table feast, freshly picked from the soil of Bedugul and served straight to your plate.
Two distinct expressions of the Bedugul harvest:
- Balinese Megibung
Traditional communal dining.
Serombotan (spiced vegetables), Banana Stem Soup (Jukut Ares), Braised Lake Fish (Mujair Nyat-Nyat), Tum Ayam, and Sate Lilit. Served with Nasi Sela (sweet potato rice), Kerupuk Udang, and Sambal. Includes Kolak Pisang for dessert.
IDR 550,000++
- Orient Favorites
Warming comfort for the family.
Steamed Siu Mai, Fried Oxtail Soup with fresh local root vegetables, and Sautéed Vegetables. Served with a choice of Mashed Potato or Rice. Finished with warm Bread & Butter Pudding.
IDR 785,000++
Available Daily for Lunch & Dinner
Prices are subject to 21% government tax and service charge.
